Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Authorized NOP (USDA)
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- Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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- Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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- Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
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- Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and retardation of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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- Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
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- Stabilizers
GOMASOL PRO
Stabilization of coloring matter. Protection against instabilities in bottled wine.
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- Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
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- Acidifiers / Deacidifiers
TARTARIC 2.0
(E-334) Natural dextro-tartaric or tartaric acid. Easy to apply acidity corrector
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- Stabilizers
GOMASOL INSTANT
Fast dissolving gum arabic powder. Increased smoothness in the mouth and aromatic respect.
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- Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
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- Enzymes
ENOZYM GLUCAN
Improves clarification and filtration of musts and wines. Aging on lees.
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