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VINIFERM AURA

Viniferm AURA is a yeast with a high production of fermentative aromas, selected to produce white wines of neutral varieties.

Wine style

, ,

Applied to

Vegan

Ecologico

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CHARACTERISTICS

Its rapid dormancy phase and capacity for implantation make it interesting from the beginning of the harvest to its use in late harvests. Strain capable of fermenting at a wide range of temperatures and with very clarified musts.

APPLICATION

  • Particularly suitable for the production of white wines of neutral varieties.
  • Controlled fermentation of neutral varieties with highly clarified musts.
  • Production of fresh and floral rosé and red wines.
  • Fermentation in large volumes.

DOSAGE

  • Vinification 20-30 g/hl