Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Yeasts
The use of yeasts, the very agents that convert must into wine, enhances the varietal, aromatic or even regional particularities of varieties and types of winemaking, while minimizing fermentation risks.
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- Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
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- Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
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