Oenological processes

Harvest and fermentation

Harvest time is the busiest time in the winery. Constant decision making during a dynamic process with varying conditions makes it necessary to adapt protocols in order to achieve a single objective: to obtain quality wines.

The determination of the optimum harvest date is the beginning of a process in which the character of the desired wine will determine the steps to follow and the most appropriate techniques to use. From the reception of the grapes to the moment the malolactic fermentation is completed, AGROVIN seeks to help oenologists be able to guarantee proper fermentation, to create balanced and organoleptically defined wines.