Spirit Nature contributes to improve the organoleptic qualities of the wine, due to the release of interesting compounds in the olfactory and taste phase.
In unroasted wood, high concentrations of ellagic tannin, a valued natural antioxidant, are characteristic. After toasting, volatile compounds of great enological interest appear.
The use of Spirit Nature, made from Quercus pyrenaica pruning wood, contributes to the sustainable maintenance of the peninsular oak forests.
- Must/wine 0,5- 6 g/l
Both the dosage and the duration of treatment will depend on the degree of yield and the intensity of the desired characteristics. SPIRIT NATURE, SPIRIT NATURE, SPIRIT
STRUCTURE and SPIRIT ELEGANCE are recommended for periods of
short and medium treatment. The contact times depending on the format are:
Chips and dominoes: between 1 and 4 weeks.
It is advisable to carry out preliminary tests to determine dosage and frequent tastings to determine the optimum treatment time.