Harvest and fermentation
Clarification and stabilization
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Vinigel FL is a purified and very slightly hydrolyzed gelatin obtained from collagenous substances. It is specifically recommended for its excellent clarifying action in dynamic flotation debubbling processes.
Red, Rosé, White
Grape and must
Clarification, Color stability
Authorized EU, Authorized NOP (USDA)
Due to its low degree of hydrolysis, it does not produce over-sizing.
Must clarification by sludge flotation systems.
Must 4 – 20 g/hl
Clarification of balanced and structured wines.
Specific vegetable gelatin for flotation
Specific bentonite for must flotation
We assist wineries in the control of the winemaking process.