Proveget FLOT improves the consistency and speed of floc formation by combining the electrostatic characteristics of vegetable protein with those of chitin-glucan, a highly charged polysaccharide. As a result, the removal of particles from the must, including potentially oxidizable elements, is accelerated. By improving floc compaction, performance is significantly improved.
Proveget FLOT is a natural product, of non-animal origin, obtained from raw material free of genetically modified organisms (Non GMO).
Dynamic must clarification by flotation.
White, rosé and red musts from thermovinification.
Must flotation: 50-200 ml/hl
Must: 200-500 ml/hl
Wine: 100-300 ml/hl