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Vinigel FORTE is a highly hydrolyzed gelatine that guarantees high reactivity in wines rich in colloids and difficult to clarify. It is available in both powder and liquid formats for ease of use.



  • Intended for fining young red, rosé and white wines.
  • Highly recommended for press wines that are difficult to clarify.
  • Its high reactivity allows for rapid colloidal stabilization, which guarantees a rapid and significant improvement in cleanliness.


Vinigel FORTE

White and rosé wine: 2-5 g/hl

Red wine: 5 – 15g/hl

Vinigel FORTE L (liquid solution)

White and rosé wine: 10-25 ml/hl

Red wine: 20 -60 ml/hl

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