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ENOVIN VARIETAL

Enovin Varietal is a concentrated enzyme preparation with ß-glucosidase activity to promote the development of varietal aromas in white wines.

Wine style

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Applied to

Objective

Vegan

Ecologico

CHARACTERISTICS

It allows the release of terpenic and nor-isoprenoid precursors, which are found in wine in a non-odorous glycosylated form.

APPLICATION

Treatment of wines from white grapes for the release of varietal aromas. Extraction of the full varietal potential in terpenic varieties (Albariño, Godello, Moscatel, Verdejo, Sauvignon, among others).

DOSAGE

Dry white wines: > 5 g/hl

Sweet wines: > 10 g/ hl

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