Allows for shorter macerations, which are desirable in vintages with rot or when the fermentation tank is to be reused quickly.
- Enovin Color is the enzyme indicated for the maceration of red grape varieties, increasing the extraction of polyphenolic and aromatic material from the grape harvest.
- It can be applied on the fermentation tank during vatting, or directly on the grapes before or after crushing.
- The addition of the enzyme allows for rapid self-clarification and improved filtration.
Maceration in red wine: > 2 g/100 kg
Pressed: > 3 g/100 kg