- Processes
- Products
- Technology
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Vegan
Style of wine
Objective
Origin
Applied to
Ecological
Vegano
- Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
Read more - Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
Read more - Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
Read more - Fining Agents
PROVEGET CLAR
Vegetable protein-based complex fining agent specifically for white and rosé wines.
Read more - Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
Read more - Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and delay of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
Read more - Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
Read more - Antioxidants
REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
Read more - Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
Read more - Acidifiers / Deacidifiers
TARTARIC 2.0
(E-334) Natural dextro-tartaric or tartaric acid. Easy to apply acidity corrector
Read more - Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Read more - Fining Agents
CLARIFINE PROYEAST
Yeast protein extract for natural and respectful clarification of wines
Read more - Microbiological Control
MICROSTAB ML
Biological stabiliser with high effectiveness against lactic acid bacteria
Read more - Tannins
TANICOL ONE L
Efecto antioxidante y protector de los polifenoles naturales de la uva
Read more