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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Authorized EU
Style of wine
Applied to
Ecological
Vegano
- Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
Read more - Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
Read more - Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
Read more - Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
Read more - Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and retardation of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
Read more - Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
Read more - Antioxidants
REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
Read more - Stabilizers
GOMASOL PRO
Stabilization of coloring matter. Protection against instabilities in bottled wine.
Read more - Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
Read more - Acidifiers / Deacidifiers
TARTARIC 2.0
(E-334) Natural dextro-tartaric or tartaric acid. Easy to apply acidity corrector
Read more - Stabilizers
GOMASOL INSTANT
Fast dissolving gum arabic powder. Increased smoothness in the mouth and aromatic respect.
Read more - Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Read more