Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Sparkling
- Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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- Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and retardation of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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- Stabilizers
GOMASOL PRO
Stabilization of coloring matter. Protection against instabilities in bottled wine.
Read more - Stabilizers
GOMASOL INSTANT
Fast dissolving gum arabic powder. Increased smoothness in the mouth and aromatic respect.
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- Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
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- Enzymes
ENOZYM GLUCAN
Improves clarification and filtration of musts and wines. Aging on lees.
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- Microbiological Control
POTASSIUM SORBATE
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.
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