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Home / Product Estilo de vino / Sparkling

Sparkling

Style of wine

Cask
White
Sparkling
Rosé
Red

Objective

Stabilization
Sensory enhancement
Antioxidant protection
Microbiological protection

Applied to

FA & FML
Grape and must

Ecological

Authorized EU
Authorized NOP (USDA)

Vegano

Vegan

Product categories

Acidifiers / Deacidifiers
Antioxidants
Enzymes
Filtration
Fining Agents
Flotation
Lactic Acid Bacteria
Microbiological Control
Nutrients
Oak Products
Oenology
Others
Polysaccharides and mannoproteins
Stabilizers
Tannins
Technology
Yeasts

Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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Nutrients
ACTIMAX FLOW
100% organic nutrient for fractionated amino acid supply
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Nutrients
ACTIMAX NATURA
Maximum varietal expression. Active release of amino acids.
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Nutrients
ACTIMAX GSH
Organic nutrient with high glutathione content.
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Nutrients
ACTIMAX CORCELL
Action against fermentation inhibitors.
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Nutrients
ACTIMAX VIT
Balanced supply of amino acids, vitamins and minerals.
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Nutrients
TIAMINA DOSAGE
Nutrient with high Vitamin B1 content
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Nutrients
ACTIMAX REGROWTH
Specific nutrient for yeast multiplication
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Nutrients
ACTIMAX PLUS
Fermentation activator.
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Nutrients
ACTIMAX FERM
Fermentation activator
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Nutrients
ACTIMAX XL
Complex activator for high volume fermentation.
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Fining Agents
PROVEGET PREMIUM
Vegetable protein in liquid format (Pisum Sativum)
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Polysaccharides and mannoproteins
MANNOPLUS
Purified mannoproteins
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Oak Products
SPIRIT SMOOTHIE
Fruity intensity. Increased smoothness and volume in the mouth
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Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and delay of evolution in wines
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Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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Polysaccharides and mannoproteins
SUPERBOUQUET
Increases polysaccharide content of wines
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Yeasts
VINIFERM NSTD
Non-Saccharomyces yeast. Increased aroma and structure on the palate
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Fining Agents
BENTOCUP
Elimination of undesirable sulfur compounds.
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Microbiological Control
MICROSTAB PH
Improving microbiological stability of musts and wines
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Enzymes
ENOVIN LYSO
Lysozyme for lactic acid bacteria control
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Fining Agents
PVVIN NO MET
Insoluble PVI/PVP copolymer
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Fining Agents
PVVIN
Preventive clarifier against oxidative phenomena in musts and wines.
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Tannins
TANICOL BLANC EXCELLENCE
Freshness and aromatic intensity in white wines
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Tannins
TANICOL ONE
Antioxidant and protective effect of natural polyphenols in grapes
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Stabilizers
GOMASOL ÓPTIMA
Colloid stabilization
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Stabilizers
GOMASOL SEDA
Exceptional improvement in taste perception before bottling.
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Stabilizers
GOMASOL PRO
Stabilization of coloring matter. Protection against instabilities in bottled wine.
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Stabilizers
GOMASOL INSTANT
Fast dissolving gum arabic powder. Increased smoothness in the mouth and aromatic respect.
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Stabilizers
GOMASOL PHI
Tartaric stability and smoothness in the mouth.
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Tannins
PROTECTAN
Protection of phenolic potential
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Nutrients
ACTIMAX OENI
Activator for malolactic fermentation
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Stabilizers
ESTABICEL
Liquid preparation of cellulose gum for tartaric stabilization of white, sparkling and semi-sparkling wines.
Read more
Tannins
TAN SUTIL
Increased aroma and structure. 100% grape skin tannin
Read more
Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Read more
Tannins
FINITAN
Definition of aroma and texture
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Polysaccharides and mannoproteins
MANNOCUP
Elimination of undesirable sulfur compounds
Read more
Yeasts
VINIFERM ELEGANCIA
Clean and floral primary aromas
Read more
Antioxidants
BACTERVIN
Preservative for wines with poor sanitary quality
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Tannins
SUAVITAN
Preparation of varietal and voluminous wines at bottling
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Nutrients
ACTIPASA GREEN
Fermentation activator. Organic wines.
Read more
Tannins
GALITAN
Clarifier and masker of reduction aromas
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Yeasts
VINIFERM BY
Fast and safe fermentations
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Yeasts
VINIFERM PDM
Fermentation safety and foam collection
Read more
Nutrients
ACTIPASA FAST
Fermentation activator
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Nutrients
ACTIPASA
Fermentation activator.
Read more
Enzymes
ENOZYM GLUCAN
Improves clarification and filtration of musts and wines. Aging on lees.
Read more
Nutrients
DIAMMONIUM PHOSPHATE
Inorganic fermentation activator
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Tannins
GALITAN REDOX
Antioxidant and antioxidase effect in musts and wines
Read more
Microbiological Control
POTASSIUM SORBATE
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.
Read more
Tannins
ROBLETAN OAKBLEND
Definition of aroma and texture
Read more
Tannins
ROBLETAN COEUR
Oak tannin. Definition of aroma and texture.
Read more
Tannins
ROBLETAN ICÔNE
Oak tannin. Definition of aroma and texture.
Read more
Tannins
ROBLETAN ESTRUCTURA
Structure and antioxidant protection
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More info about Sparkling

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