Harvest and fermentation
Clarification and stabilization
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Activated carbon with high bleaching power
Wet activated carbon with high decolorizing power
Bleaching activated carbon in self-soluble pellets
Vegetable protein in liquid format (Pisum Sativum)
Specific vegetable gelatin for flotation
Clarification of balanced and structured wines.
Liquid silica sol - ideal coadjuvant for clarification and flotation.
Specific bentonite for must flotation
Reduction of microorganisms and antioxidant protection
Fermentation clarifier. Pea protein and bentonite blend
Vegetable protein-based clarifier.
Clariﬁcant free of allergens.
Bentonite with clarifying action.
Improving microbiological stability of musts and wines
Protection of the aromatic fraction for white and rosé grapes and musts
Protection of the polyphenolic fraction in red grape harvests
Preventive clarifier against oxidative phenomena in musts and wines.
We assist wineries in the control of the winemaking process.