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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Enovin Pectinase is a broad spectrum liquid enzyme preparation for the treatment of musts and wines.
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Enovin Pectinase selectively hydrolyzes the bonds between pectic substances present in the middle lamina and the skin cell wall.
Reduces the viscosity of musts and wines, accelerating the settling of white and rosé musts and the clarification of wines. In red wines, it facilitates the disintegration of the vegetal wall, anticipating the extraction of the coloring matter.
Enovin Pectinase is a purified preparation and contains no secondary activities and is free of cinnamyl esterase activity (FCE).
Settling: White and rosé wines: > 2 ml/hl
Maceration (18-25oC): Red wines: > 2 ml/100 kg
Detergent flash (30-40oC) 5-10 min: > 8 ml/hl
Thermomaceration (50-55o) 30 -60 min: 3-5 ml/hl
Clarification and filtration: 4 ml/hl
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