Harvest and fermentation
Clarification and stabilization
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Varietal wines of great elegance and personality
Aromatic fullness. Varietal thiol profile
Fruit and structure. Less alcoholic wines
Varietal notes with balsamic nuances
Protection and color stability of red wines
Volume on the palate, long and round red wines
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Varietal and/or barrel-fermented white wines
Clean and floral primary aromas
Specific strain for flash and thermovinification
Strain adapted to difficult fermentation conditions
We assist wineries in the control of the winemaking process.