Researchers and professionals of the sector detailed in depth the results obtained through the application of ultrasound in different studies and experiences in wineries.   November 21, 2024. – SIMEI 2024, one of the largest international exhibitions of winemaking equipment and machinery, witnessed last November 14 the presentation “Ultrasound in winemaking, innovative technique in winemaking”. At this meeting, intriguing data was shared on the use of ultrasound to extract compounds such as polyphenolics, polysaccharides, and various aromas in winemaking. This process utilized Ultrawine Perseo, a patented technology by the Spanish company Agrovin, known for its expertise in technological solutions.