The best way to predict the future of a wine is to control the entire winemaking process.   Including Industry 4.0 in winery, operations have been an advantage for the control of procedures that, being automated, relieve the winery teams of work. Its application’s advantage is that it focuses on the automation of some processes and obtaining clear, visual, and joint information on different parameters related to fermentation kinetics. This will allow winemakers to have an image of the situation of the winery in fermentation at a glance, at any time of the day, and even be able to access