Article of the month

Monitorizacion y gestion eficiente en la elaboracion de vino

Efficient monitoring and management in wine production

The best way to predict the future of a wine is to control the entire winemaking process.   Including Industry 4.0 in winery, operations have been an advantage for the control of procedures that, being automated, relieve the winery teams of work. Its application’s advantage is that it focuses on the automation of some processes and obtaining clear, visual, and joint information on different parameters related to fermentation kinetics. This will allow winemakers to have an image of the situation of the winery in fermentation at a glance, at any time of the day, and even be able to access

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cerveza artesana

Agrovin and the Brewery Sector

Factoría de Cerveza, a means of communication dedicated to the promotion and dissemination of brewery culture, interviewed our colleague José Luis del Valle, head of Machinery for AGROVIN, where he has been able to explain in detail the work AGROVIN has been doing in the sector in recent years in the brewery sector. AGROVIN has been taking important steps in

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