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The new rules on wine labeling entering into force

As you know, the new year has just begun and is already full of news and changes for the wine sector. As of December 8, 2023, Regulation (EU) 2021/2117, published on December 2, 2021, modifies the rules for labeling wines and aromatised wines, and will require the list of ingredients and nutritional information for wines to be included on the label. Those bottles produced and labelled before December 8 will not be affected and, therefore, will not need any modification to their labels. They can be placed on the market until they run out of stock.   Within the framework

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How to achieve shorter maceration times and increase winery productivity

It is common knowledge that climate change affects grape quality. Therefore, at the Agrovin Group, we have spent years researching and proposing solutions to alleviate their effects on wines. Our commitment to sustainable oenology has led us to develop a technology that helps us shorten the maceration process, which increases productivity while saving energy. Ultrawine Perseo and the use of

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