VINIFERM DIANA

Category Yeasts Tags Structure and Volume in the Mouthfeel, Varietal Aromas

Viniferm DIANA is a yeast with moderate production of fermentative aromas, selected to produce high quality varietal white wines.

Wine style	Rosé, White
Applied to	AF & MLF
Vegan	Vegan
Ecological	Authorized EU, Authorized NOP (USDA)

It confers volume and structure, with the capacity to rapidly release polysaccharides when used for aging on lees.

Especially suitable for the production of high quality varietal white wines (Verdejo, Sauvignon, Albariño…).
White wines fermented in barrel and/or aged on lees.
Prefermentative maceration and very clarified musts.
Production of white wines under reductive conditions.
Release of volatile thiols (β-lyase activity), key compounds in the aroma of rosé wines present in Merlot, Cabernet Sauvignon, Monastrel, providing notes of cassis.