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Enozym LUX is an easy to apply liquid preparation highly concentrated in pectin lyase (PL) which, at very low doses, provides clear and high yielding musts. It achieves greater intensity and stability of aromas.
| Wine style | Rosé, White |
|---|---|
| Applied to | FA & FML |
| Vegan | Vegan |
| Ecologico | Authorized EU, Authorized NOP (USDA) |
| Objective |
Pectin lyase (PL) facilitates desludging and accelerates the fall of solids. The clarification yield is increased. Ripe grapes are abundant in PME (Pectinmethyl esterase) and PG (Polygalacturonase) but do not contain PL. By incorporating this enzymatic activity, faster clarification processes are achieved.
Pellicular maceration and cold clarification. Release of varietal aromas.
Read moreFermentation safety and aromatic complexity in wines from neutral grape varieties
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