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Technology
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VINIGEL FORTE
Vinigel FORTE is a highly hydrolyzed gelatine that guarantees high reactivity in wines rich in colloids and difficult to clarify. It is available in both powder and liquid formats for ease of use.
APPLICATION
- Intended for fining young red, rosé and white wines.
- Highly recommended for press wines that are difficult to clarify.
- Its high reactivity allows for rapid colloidal stabilization, which guarantees a rapid and significant improvement in cleanliness.
DOSAGE
Vinigel FORTE
White and rosé wine: 2-5 g/hl
Red wine: 5 – 15g/hl
Vinigel FORTE L (liquid solution)
White and rosé wine: 10-25 ml/hl
Red wine: 20 -60 ml/hl
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VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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