TANICOL BLANC EXCELLENCE

CHARACTERISTICS

Excellent in refining wines where the aromatic intensity is accentuated, enhancing freshness and increasing the sensations of body and volume in the mouth.

APPLICATION

In winemaking:

• High antioxidant capacity without bitterness or harshness, thanks to its high content of grape tannin. Helps to limit the addition of sulfur in white wines.
• Protects against color and aroma evolution.
• It gives the wine structure in an integrated and balanced way.
• Increased aromatic profile of the wine.

Wine refining:

• Restores the youthfulness of white and rosé wines, giving them great freshness and greater aromatic intensity.
• Increased complexity and longevity. Protects against color and aroma evolution.
• It recovers citrus, lemon, grapefruit or fresh grass and thiol notes, depending on the grape variety.
• Reduces or eliminates reduction aromas.

In sparkling wine production:

• Its application to the base wine makes it possible to obtain fresh, intense, round and voluminous sparkling wines, without bitter or astringent notes.

DOSAGE