| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
TANICOL BLANC EXCELLENCE
Objective freshness. Freshness and aromatic intensity in white wines. Intensifies the aromas of citrus, flowers and fresh and lively fruits.
CHARACTERISTICS
Excellent in refining wines where the aromatic intensity is accentuated, enhancing freshness and increasing the sensations of body and volume in the mouth.
APPLICATION
In winemaking:
- High antioxidant capacity without bitterness or harshness, thanks to its high content of grape tannin. Helps to limit the addition of sulfur in white wines.
- Protects against color and aroma evolution.
- It gives the wine structure in an integrated and balanced way.
- Increased aromatic profile of the wine.
Wine refining:
- Restores the youthfulness of white and rosé wines, giving them great freshness and greater aromatic intensity.
- Increased complexity and longevity. Protects against color and aroma evolution.
- It recovers citrus, lemon, grapefruit or fresh grass and thiol notes, depending on the grape variety.
- Reduces or eliminates reduction aromas.
In sparkling wine production:
- Its application to the base wine makes it possible to obtain fresh, intense, round and voluminous sparkling wines, without bitter or astringent notes.
DOSAGE
Winemaking
White and rosé wines: 1-15 g/hl
Tuning
White wines: 1-10 g/hl