White book wine labelling
Discover all the keys you need to know about the new regulation (EU) 2021/2117.
As of December 8, Regulation (EU) 2021/2117 published on December 2, 2021, which amends the labeling rules for wines and aromatized wines, will require all wines marketed in the EU to include specific information on the label.
Wine refining catalog
A new approach to determining wine character.
In this catalog we have classified the products, not by what they are, but by their overall effect on the wine, so that it is easier to guide the final stages of winemaking to find the balance between tactile and aromatic sensations.
A pioneering system in the sector that allows extracting the maximum potential from the grapes through the use of ultrasound, while helping to mitigate the effects of climate change on the grape ripening lag.
Patented worldwide by Agrovin, it is indicated to optimize winemaking processes, as it reduces maceration time by up to 50%, with energy savings of 15%.