| Wine style | |
|---|---|
| Applied to | |
| Objective | |
| Vegan | |
| Ecologico |
Technology
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ENOVIN VARIETAL
Enovin Varietal is a concentrated enzyme preparation with ß-glucosidase activity to promote the development of varietal aromas in white wines.
CHARACTERISTICS
It allows the release of terpenic and nor-isoprenoid precursors, which are found in wine in a non-odorous glycosylated form.
APPLICATION
Treatment of wines from white grapes for the release of varietal aromas. Extraction of the full varietal potential in terpenic varieties (Albariño, Godello, Moscatel, Verdejo, Sauvignon, among others).
DOSAGE
Dry white wines: > 5 g/hl
Sweet wines: > 10 g/ hl
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ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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