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Liquid preparation of cellulose gum for tartaric stabilization of white, sparkling and semi-sparkling wines.
| Wine style | Sparkling, White |
|---|---|
| Objective | Stabilization |
| Ecological | Not suitable |
Stabicel is a cellulose gum of vegetable origin, purified and selected for its degree of substitution, degree of polymerization and low viscosity. The reference to its plant origin does not imply that the product is suitable for organic production.
Stabilization against precipitation of tartaric acid salts (potassium bitartrate), due to the inhibition of the nucleation phenomenon. Its liquid formulation facilitates its use in wine.
STABICEL 50-200 ml/hl
