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VINIFERM TTA

Category Tag Fermentation Aromas

Viniferm TTA is a yeast capable of forming esters during fermentation, ideal for fermenting young red wines, carbonic macerations and rosés. High production of fermentative aromas.

Wine style Red, Rosé
Applied to FA & FML
Vegan Vegan
Ecologico Authorized EU, Authorized NOP (USDA)

APPLICATION

  • Production of high quality young red wines. Fresh, clean aromas with intense aromatic notes are obtained.
  • Carbonic maceration red wines.
  • It provides complexity and structure in the elaboration of fruity rosé wines.

DOSAGE

  • Vinification 20-30 g/hl