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Imagen packaging Viniferm CT007: Levaduras

VINIFERM CT007

Category Tag

Viniferm CT007 is a yeast selected for its ability to stabilize and protect color in red wines. Delays the evolution of chromatic qualities over time.

APPLICATION

Production of red wines intended for aging, the chromatic aptitude of this yeast protects the color intensity over time.

DOSAGE

  • Vinification 20-30 g/hl

 

 

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We assist wineries in the control of the winemaking process.

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