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Condensed tannin from grape seed with great effect on color stability due to its great reactivity and capacity to combine with anthocyanins. Increases the phenolic potential of the wine, providing great robustness and structure. Excellent in devatting where it increases the aroma of the wines, marking the varietal characteristics.
| Wine style | Red |
|---|---|
| Applied to | AF & MLF |
| Objective | Increased fruit bouquet, Sensory enhancement, Wine refining |
| Vegan | Vegan |
| Ecological | Authorized EU, Authorized NOP (USDA) |
In winemaking:
In the descube:
Rosé wines 10-20 g/hl
Red wines 10-40 g/hl
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