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MANNOCUP

Category Tag Elimination of Defects

Mannocup is a biological preparation based on yeast bark rich in mannoproteins and copper citrate. Fast and specific action against the elimination of reduction defects in wines. Eliminates abnormal olfactory sensations of hydrogen sulfide and derivatives, described as: rotten egg, cooked vegetables, pickled vegetables, braking, burnt rubber, among others.

Wine style Cask, Red, Rosé, Sparkling, White
Objective Sensory enhancement
Vegan Vegan
Ecological Authorized EU

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