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Vinigel CRISTAL is a purified and slightly hydrolyzed liquid gelatin obtained from collagenous substances.
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Excellent fining action, it effectively balances the polyphenolic structure, taking care of the wine structure. The wine retains its aging potential and aromatic qualities. Its liquid presentation facilitates its use. Due to its low degree of hydrolysis, it does not produce over-sizing.
Clarification of structured red wines with high polyphenolic load, aged red wines and white and rosé wines. Its application is appropriate for high-end wines, where respect for varietal expression is fundamental during fining treatments. Suitable for must flotation
Must/Wine 50-250 ml/hl
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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