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PROVEGET BC

Category

Proveget BC is a fermentation clarifier based on vegetable pea protein and selected bentonites. The objective of this formulation is to substantially improve the limpidity of the newly elaborated wine in a shorter time, eliminate oxidizable and oxidized compounds, and contribute to protein stabilization.

Wine style Rosé, White
Applied to Grape and must
Objective Clarification
Vegan Vegan
Ecologico Authorized EU
Origin Formulation

CHARACTERISTICS

The formulation with vegetable pea protein and bentonite causes Proveget BC to flocculate at a high rate producing more compact lees and higher yields.

The mixture of bentonites of different nature combines the correct elimination of proteins with a greater compaction, reducing wine losses.

Proveget BC is an allergen-free product. Non-GMO.

APPLICATION

Clarifying agent for winemaking

DOSAGE

Must 40-100 g/hl