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Clarifine ProYeast is a fining agent based on Saccharomyces cerevisiae yeast protein extract.
Its respectful extraction process makes it possible to obtain a yeast protein with a molecular weight greater than 15 KDa and with an excellent fining capacity, ideal for subtle clarifications of white, rosé and red wines.
| Wine style | Red, Rosé, White |
|---|---|
| Vegan | Vegan |
| Ecologico | Authorized EU |
| Origin | Vegetal |
| Objective | Clarification, Sensory enhancement, Color stability |
Excellent sizing capacity, it favors the cleanliness of the wines, increasing their brilliance.
In white, rosé and red wines with the aim of:
– Promotes the elimination of oxidized and oxidizable polyphenols, protecting the wine from oxidation, allowing for browning and aromatic loss.
– Respectfully refined, eliminating the most astringent tannins, improving untuosity and respecting the structure of the wine.
– Improved sensory characteristics. Wines with greater aromatic frankness.
– It does not produce protein instability.
– White and rosé wine: 1-10 g/hl
– Red wine: 5-20 g/hl
Maximum legal dosage:
– Must, white wine and rosé wine: 30g/hl
– Red wine: 60g/hl
1. Dilute the necessary quantity of Clarifine ProYeast in water at a ratio of 1:10 and homogenise
2. Once dissolved, add to the total volume and homogenise by pumping over
*To improve flocculation, in white and rosé wines, it is recommended to add fining aids such as bentonite, silica sol or tannin
