TANICOL RED VINTAGE

CHARACTERISTICS

Great effect on color stability due to its high reactivity and ability to combine with anthocyanins.

APPLICATION

In winemaking:

• The grape tannin it contains makes it particularly reactive with anthocyanins.
• Initial combination with the anthocyanins released in the first phase of maceration (aqueous phase). It avoids color fading and a better evolution over time is achieved.

In the descube:

• Increases the content of condensed tannin from grapes favoring a balanced proportion of anthocyanins and tannins.
• It gives the wine structure in an integrated and balanced way.
• Increased aromatic profile of the wine.

Wine refining:

• Intensifies the fruit potential of the wines. Increases fruit notes and accentuates varietal characteristics.
• Reduces or eliminates reduction aromas.

DOSAGE