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TANICOL RED VINTAGE

Category Tag Antioxidant Tannins

Fruit objective: Intensifies the fruit potential of the wines. When applied to aged or pre-bottled wines, it enhances the red and black fruit descriptors (cherry, strawberry, plum, blueberry) while structuring and rounding them. In descube nuances and defines the varietal characteristics.

Wine style Red, Rosé, White
Applied to AF & MLF
Objective Increased fruit bouquet, Sensory enhancement, Wine refining
Vegan Vegan
Ecological Authorized EU, Authorized NOP (USDA)

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