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Aromatic Stability and Color

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    Polysaccharides and mannoproteins

    SUPERBOUQUET MN

    Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.

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    Polysaccharides and mannoproteins

    SUPERBOUQUET

    Increases polysaccharide content of wines

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    Polysaccharides and mannoproteins

    MANNOCROM

    Structure and stability in red wines

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