Tank Control
Parameter monitoring and
automatic tank management
The best way to predict
the future is to control the present
Accurately monitor and manage multiple tanks in your winery during the vinification, storage and preparation of wines. All this from a single point or control panel, efficiently and effectively. Tank Control allows you to constantly monitor various parameters in real time. You can choose between several parameters to monitor in the installation, according to your needs.
At Agrovin Technology we have the following:
- A team of engineers to evaluate the installations of your winery and advise you in the development of the project. In addition to a team to carry out the installation, commissioning and after sales service.
Control of key winery parameters
Example of parameter display on screen
Tank Control is a comprehensive cellar management system, where the winemaker can know, at all times and in each of the tanks, the key parameters for each stage of the wine’s life in the cellar.
- Temperature control and management.
- Fermentation kinetics.
- Oxide-reductive tendency.
- Automatic pumping over management.
- Level measurement.
- Micro/macro-oxigenation.
All-in-one with many advantages
- Real-time information on multiple processing parameters
- Immediate overview of the real situation in the tanks
- Energy savings of up to 55-75%(Q)
- Customization of actions according to the relationship between parameters
- Combination of oxygen supply according to oxide-reductive kinetics
- Flexible installation, adaptable and scalable to the needs of each winery.
6 control systems in 1
Electrowine
Measurement of oxido-reductive tendency
It measures and monitors the RedOx potential in tanks to identify the tendency of the wine towards reduction or oxidation, making it possible to control the supply of oxygen and nutrients to ensure safe and quality winemaking, oriented to the character of the wine we want to achieve.
DosiOx
Oxygen dosing
Precise dosing of oxygen in wine by means of macro- and micro-oxygenation techniques.
Ulises
Pumping system
Ulysses injects air or inert gas at high pressure inside the tank through dual injection, which permits:
- Delicate and complete homogenization.
- A reduction in the number of daily pump-overs.
- Produce lower quantities of lees.
- Management of the tank cooling/heating system.
- Temperature monitoring.
- Thanks to this monitoring, the winemaker can act immediately based on his fermentation protocol in case of any deviation.
- Personalization of the temperature according to the vinification phase.
- Real-time measurement of the ideal density. The program makes a constant measurement and displays a weighted average every 5 minutes.
- The system generates graphs of the density curve.
- Thanks to this monitoring, the winemaker can act immediately based on his fermentation protocol in case of any deviation.
- They measure the presence of must/wine and reflect the quantity present at all times.
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