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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
CLARIFINE PROYEAST
Clarifine ProYeast is a fining agent based on Saccharomyces cerevisiae yeast protein extract.
Its respectful extraction process makes it possible to obtain a yeast protein with a molecular weight greater than 15 KDa and with an excellent fining capacity, ideal for subtle clarifications of white, rosé and red wines.
APPLICATION
Excellent sizing capacity, it favors the cleanliness of the wines, increasing their brilliance.
In white, rosé and red wines with the aim of:
– Promotes the elimination of oxidized and oxidizable polyphenols, protecting the wine from oxidation, allowing for browning and aromatic loss.
– Respectfully refined, eliminating the most astringent tannins, improving untuosity and respecting the structure of the wine.
– Improved sensory characteristics. Wines with greater aromatic frankness.
– It does not produce protein instability.
DOSAGE
– White and rosé wine: 1-10 g/hl
– Red wine: 5-20 g/hl
Maximum legal dosage:
– Must, white wine and rosé wine: 30g/hl
– Red wine: 60g/hl
MODE OF USE
1. Dilute the necessary quantity of Clarifine ProYeast in water at a ratio of 1:10 and homogenise
2. Once dissolved, add to the total volume and homogenise by pumping over
*To improve flocculation, in white and rosé wines, it is recommended to add fining aids such as bentonite, silica sol or tannin