Efficient gas management

Protects the life of bottled wine


How OxiOut works

Oxi_Out is a system that allows the selective addition or elimination of low molecular weight gases (O2 and CO2) by means of specific selected membranes. The correct management of gases during winemaking makes a substantial difference in the quality of bottled wines.



Available working modes and models

Oxi Out models graphic
CO2 sensors

OxiOut has a dissolved carbon dioxide sensor at the outlet of the unit. The measurement is carried out through temperature and pressure determination and the subsequent transformation of the measured values into a continuous g/l concentration.

O2 sensors

The measurement of oxygen at the inlet and outlet of the instrument is carried out by means of luminescence, also known as LDO technology.

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