Technology

    Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.

Search

OxiOut

Efficient gas management

Protects the life of bottled wine

blank

How OxiOut works

Oxi_Out is a system that allows the selective addition or elimination of low molecular weight gases (O2 and CO2) by means of specific selected membranes. The correct management of gases during winemaking makes a substantial difference in the quality of bottled wines.

Advantages

blank
Features

Available working modes and models

Oxi Out models graphic
CO2 sensors

OxiOut has a dissolved carbon dioxide sensor at the outlet of the unit. The measurement is carried out through temperature and pressure determination and the subsequent transformation of the measured values into a continuous g/l concentration.

O2 sensors

The measurement of oxygen at the inlet and outlet of the instrument is carried out by means of luminescence, also known as LDO technology.

Request more information

Contact us by completing this form and we will get back to you as soon as possible. At AGROVIN, we want to hear the stories from our collaborators. Tell us yours and indicate the reason for your email.

Information request

Please enter your details below.

First name


Last name


Email *


Country *


Company*


Phone*