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VINIFERM RVA

Category Tags Fermentative Safety, Varietal Aromas

Viniferm RVA is a yeast especially recommended for red wines with high ethanol tolerance, capable of respecting the aromas of the variety. It allows prolonged macerations and cold pre-fermentative macerations.

Wine style Cask, Red
Applied to FA & FML
Vegan Vegan
Ecologico Authorized EU, Authorized NOP (USDA)

APPLICATION

Suitable for the production of red wines with long macerations: its slow fermentation kinetics allows prolonging the contact time with the skins. Allows to protect and increase the color intensity in red vinification.

DOSAGE

  • Vinification 20-30 g/hl