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VINIFERM BY

Category Tags Fermentation Stops, Fermentative Safety

Viniferm BY shows fermentative aptitudes in difficult fermentation conditions: low temperatures, highly clarified musts and nutritional deficiencies.

Wine style Red, Rosé, Sparkling, White
Applied to FA & FML
Vegan Vegan
Ecologico Authorized EU, Authorized NOP (USDA)

APPLICATION

  • Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors.
  • Low temperature fermentations.
  • Red wines with high alcohol content and highly clarified rosés.
  • Resolution of fermentation stoppages

DOSAGE

  • Vinification 20-30 g/hl
  • Sparkling 30-40 g/hl
  • Fermentation stops 30-50 g/hl