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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Tannin with high antioxidant capacity. It reacts with oxygen, indirectly participating in color stabilization and aroma protection. At the same time, it increases the phenolic potential of the wine, providing great robustness and structure.
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Vegan | |
Ecologico |
Must or red wine: 5-20g/hl
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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