GOMASOL SEDA

Category Stabilizers Tag Colour Stability

Gomasol SEDA is an association of vegetable polysaccharides (gum arabic) and purified mannoproteins, thermally extracted from selected yeast hulls (Saccharomyces cerevisiae).

Additional information
Description

Wine style	Red, Rosé, Sparkling, White
Objective	Refined, Sensory enhancement, Stabilization
Ecologico	Authorized EU, Authorized NOP (USDA)

CHARACTERISTICS

It contributes to the sensory characteristics of the wine, providing density, volume and smoothness in the mouth. -It attenuates and modulates tannic astringency and helps the crystalline and colloidal stability of wines.
It comes from the strict selection of the best raw materials, and is obtained through a natural production process, without the addition of chemical agents, by solubilization and purification whose purpose is to maintain the dimensions and structure of the rubber practically intact.
GOMASOL SILK. It has a low clogging index.

APPLICATION

Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.

DOSAGE

Gomasol SEDA:100-300 ml/hl

GOMASOL SEDA

CHARACTERISTICS

APPLICATION

DOSAGE

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