| Wine style | |
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| Objective | |
| Ecologico |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
GOMASOL SEDA
Gomasol SEDA is an association of vegetable polysaccharides (gum arabic) and purified mannoproteins, thermally extracted from selected yeast hulls (Saccharomyces cerevisiae).
CHARACTERISTICS
- It contributes to the sensory characteristics of the wine, providing density, volume and smoothness in the mouth. -It attenuates and modulates tannic astringency and helps the crystalline and colloidal stability of wines.
- It comes from the strict selection of the best raw materials, and is obtained through a natural production process, without the addition of chemical agents, by solubilization and purification whose purpose is to maintain the dimensions and structure of the rubber practically intact.
- GOMASOL SILK. It has a low clogging index.
APPLICATION
Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.
DOSAGE
Gomasol SEDA:100-300 ml/hl