GOMASOL PHI

Category Stabilizers Tag Colour Stability

Gomasol PHI is a concentrated solution of 100% Acacia seyal gum Arabic.

Wine style	Red, Rosé, Sparkling, White
Objective	Refined, Sensory enhancement, Stabilization
Ecologico	Authorized EU, Authorized NOP (USDA)

It is prepared from first quality gum arabic, free of impurities.
HIGH COLLOIDAL STABILITY. Due to its size, it avoids the aggregation of crystals, which improves TARTARIC STABILITY.
SENSORY EFFECT. Seyal quality arabic gums are high molecular weight gums, ideal for giving volume in the mouth, providing roundness, eliminating bitterness and astringency.
It comes from the strict selection of the best raw materials, and is obtained through a natural production process, without the addition of chemical agents, by solubilization and purification, whose purpose is to maintain the dimensions and structure of the rubber practically intact.
Gomasol PHI has a low clogging index.

Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.

Since it is a natural colloid, it also helps to improve tartaric stability.

YOUNG WINES: 100-200 ml/hl

WINES OLDER THAN ONE YEAR: 70-100 ml/hl

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