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Actipase GREEN is an inorganic fermentation activator that is rapidly assimilated by the yeasts involved in alcoholic fermentation. Formulation suitable for the production of organic wines, according to EU Regulation 203/2012.
| Wine style | Cask, Red, Rosé, Sparkling, White |
|---|---|
| Applied to | FA & FML |
| Vegan | Vegan |
| Ecologico | Authorized EU |
| Composición |
Sulfate-free: assimilable nitrogen is supplied exclusively in the form of ammonium phosphate.
It can be used: During alcoholic fermentation for:
Nutritional complement in fermentation 10-30 g/hl
