| Wine style | |
|---|---|
| Applied to | |
| Objective | |
| Vegan | |
| Origin |
Technology
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PVVIN
PVVIN is a clarifier called polyvinylpolypyrrolidone (PVPP) capable of selectively eliminating phenolic compounds that cause browning of musts and wines. It does not modify the organoleptic profile of the wine, although wines treated with PVVIN intensify the freshness of the wine as the oxidized notes disappear.