PROVEGET LUMIÈRE

CHARACTERISTICS

Proveget Lumière is an innovative oenological tool designed for the selective removal of polyphenols responsible for browning in white and rosé wines. Its formulation optimizes the wine’s stability and quality through a combination of specific agents:

• Highly reactive plant protein: Effective in removing oxidized and oxidizable polyphenols.
• Yeast protein extract: Acts on highly reactive polyphenols, reducing their impact on wine evolution.
• Natural bentonite: Aids in lees compaction.
• Inactive yeast (Saccharomyces cerevisiae): Contributes to antioxidant protection and fining, improving mouthfeel.

This formulation allows for effective and balanced treatment, enhancing the wine’s stability and aromatic expression.

BENEFITS OF PROVEGET LUMIÈRE IN WINE FINING

• Reduces oxidized and oxidizable polyphenols responsible for browning.
• Improves wine hue, enhancing pale and bright nuances.
• Reduces bound sulfur dioxide, increasing wine stability.
• Promotes aromatic expression and sensory balance.
• Effectively replaces PVPP with 100% natural ingredients.

RECOMMENDED APPLICATIONS

• White and rosé wines at risk of oxidation.
• Flotation or fining processes to maintain freshness and brightness.
• Eco-friendly alternative for wineries looking to reduce synthetic additives.
• Fining stages aiming to improve stability and clarity.

HOW TO USE PROVEGET LUMIÈRE

1. Dissolve in water at a 1:10 ratio with constant stirring.
2. Let rest for 2 hours.
3. Add to tank and mix thoroughly.

Use on the same day of preparation.

Recommended dosage:

• Standard dose: 10–50 g/hL
• Legal maximum dose: 90 g/hL

Does not cause protein instability at recommended doses.