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Maxibent FL allows to increase the separation rate of the mash from the wort, thus improving the performance during the flotation process.
| Wine style | Red, Rosé, White |
|---|---|
| Applied to | Grape and must |
| Objective | Clarification |
| Vegan | Vegan |
| Ecologico | Authorized EU |
| Origin | Mineral |
It shortens the time the sludge remains in contact with the must, avoiding the transfer of undesired aromas and flavors.
Must debottlenecking by flotation process.
Must 20 – 50 g/hl
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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