| Wine style | |
|---|---|
| Applied to | |
| Objective | |
| Vegan | |
| Ecologico | |
| Origin |
Technology
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MAXIBENT FL
Maxibent FL allows to increase the separation rate of the mash from the wort, thus improving the performance during the flotation process.
CHARACTERISTICS
It shortens the time the sludge remains in contact with the must, avoiding the transfer of undesired aromas and flavors.
APPLICATION
Must debottlenecking by flotation process.
DOSAGE
Must 20 – 50 g/hl
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- Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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