REDOXVIN AROME

Category Antioxidants Tag Must

Redoxvin Arome is a complex that protects against oxidation in both grapes and musts. Its use directly on grapes prevents oxidation of polyphenolic compounds and helps to protect aromatic expression to the maximum.

Additional information
Description

Wine style	White
Objective	Antioxidant protection, Microbiological protection
Vegan	Vegan
Ecologico	Authorized EU

CHARACTERISTICS

Redoxvin Arome effectively displaces oxygen, drastically reducing its concentration in the first moments, so as to avoid browning of the must before fermentation.

APPLICATION

In grapes and must:

During harvesting: protecting the fruit from oxidation before arrival at the winery.
In the reception hopper: protecting the grapes from direct contact with oxygen.
In harvests of poor sanitary quality: Avoiding and protecting against the action of laccase and oxidases.

DOSAGE

In grape harvest 10-15 g/hl or 100 kg
In poor quality harvests 15-20 g/hl or 100 kg
Maximum legal dose: 50 g/Hl

The total sulfur dioxide content may not exceed 150 mg/l for red wines and 200 mg/l for white and rosé wines. If the amount of residual sugar (expressed as glucose+fructose) is equal to or greater than 5 g/l, the permitted values are 200 mg/l for red wines and 250 mg/l for white and rosé wines.

REDOXVIN AROME

CHARACTERISTICS

APPLICATION

DOSAGE

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