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REDOXTANIN_T

Category Tag Must

Redoxtanin T is a complex that protects against oxidation in both grapes and red grape musts. Its use directly on the grapes helps to protect the polyphenolic compounds.

Wine style Red
Applied to Grape and must
Objective Antioxidant protection, Microbiological protection
Vegan Vegan
Ecologico Authorized EU

CHARACTERISTICS

Redoxtanin T effectively displaces oxygen, drastically reducing its concentration in the first moments, so as to avoid browning of the musts before fermentation.

APPLICATION

In grapes and musts destined for red wines:

  • During harvesting: protecting the fruit from oxidation before reaching the winery.
  • In the reception hopper: protecting the grapes from direct contact with oxygen.
  • In harvests of poor sanitary quality: Avoiding and protecting against the action of laccase and oxidases.

DOSAGE

  • In grape harvest 6-10 g/hl or 100kg
  • In poor quality harvests 10-12 g/hl or 100 kg
  • Maximum legal dose: 50 g/hl

The total sulfur dioxide content may not exceed 150 mg/l for red wines. If the amount of residual sugar (expressed as glucose+fructose) is equal to or greater than 5 g/l, the permitted values are 200 mg/l for red wines.

 

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