Technology
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The Agrovin Group wants to become the best ally of winemakers and oenologists around the world by offering a tool that is useful to them in their day to day work. That is the reason that the Group has completely redone the design and content of its website agrovin.com. With this new proposal, developed …
In recent years, an increasing number of vintage wines are bottled to take advantage of the Christmas season and wineries are being forced to prepare wines in record time. These wines are generally characterized by strong tartaric instability and difficulties in clarification, which is why cold stabilization is required for their production (the use of …
As you know, the new year has just begun and is already full of news and changes for the wine sector. As of December 8, 2023, Regulation (EU) 2021/2117, published on December 2, 2021, modifies the rules for labeling wines and aromatised wines, and will require the list of ingredients and nutritional information for wines …
The new rules on wine labeling entering into force Read More »
The organic viticulture is a very widespread and commonly known method today, but this has not always been the case. At the end of the 20th century, when the term “organic” first began to be applied to the world of viticulture, its association had more to do with a passing trend than with a reality …
As we have discussed in previous articles, this year, due to high temperatures and scarce rain, we expect an imbalance in grapes during the 2022 harvest. Notable imbalances include the size of the berry, with an increase in the skin/pulp ratio, which implies high polyphenol content and, on the other hand, a high pH and …
When is the best time to apply lactic bacteria to wine? Read More »
At the Agrovin Group, we work everyday to remain available to winemakers and wineries around the world, acting as advisors to be trusted to find answers to unforeseen needs. And we do so by working hand in hand with the best experts and professionals who share the same objective: to work with and for wineries …
In the last post, we discussed how the white wines of this vintage are expected to be, taking into account the weather conditions in recent months and how this affects the maturation of the white grape. In this article, we will focus on the red grape. At this point in the season, we have enough …
Do we know what the red wines will be like this harvest? Read More »
We have had the pleasure of sharing a technical conference with Fernando Zamora, President of the Oenology Commission of the International Wine Organisation – OIV, whom we have asked to share his knowledge about some topics of interest with our entire online community. Fernando was our guest of honour at the inauguration of the Agrovin …
Chat with experts | Interview with Fernando Zamora Read More »
The entry into force of the new Delegated Regulation (EU) 2022/68, which establishes the authorized oenological treatments and compounds, has been one of the most anticipated new items for the sector due to the novelties presented compared to the previous regulation. At the AGROVIN Technical Department, we have analysed in detail the modifications included in …
