Once again, the ultrasound-based winemaking technology, Perseo Ultrawine, has attracted the attention of visitors at one of the most important events in the industry.
February 3, 2025. – Agrovin Group has been present at the latest edition of Unified Symposium, one of the key events for the US winemaking sector. The sales team of its California delegation has taken the opportunity to show the more than 14,000 visitors who visited its stand the winemaking solutions offered by the brand, its Perseo Ultrawine technology generating the greatest interest among the professionals who attended the event.
The equipment, internationally patented by Agrovin Group, uses ultrasound to extract the maximum aromatic and phenolic potential from the grapes, improving their quality without increasing pressure or temperature during the vinification process. In addition to improvement in quality, there are also savings of up to 15% in energy and up to 50% in maceration and extraction times of aromatic and polyphenolic compounds, which makes this technology a particularly interesting option for wineries concerned about the efficiency of their processes and sustainability.
During the event, held between January 28 and 30 in Sacramento, California, attendees had the opportunity to learn about trends, news, and innovations in the wine industry, which year after year gains in competitiveness thanks to the constant incorporation of technological advances that allow greater control and optimization in each of the stages of winemaking. An event that Agrovin did not want to miss, and which shows its intention to continue its expansion in the U.S. wine market in this year that has just begun.